Galician Cookery Workshop: Slow Traditional Food
Do you want to learn the hidden secrets of Galician cuisine? Galician food is widely appreciated around the world - traditionally favoured for it’s seafood, such as octopus, goose-neck barnacles, king crab, clams or wild seabass, we also have a spectacular range of vegetable, meat and desert dishes. During the workshop you will discover the meaning of slow food through dishes which will be made with care using locally sourced products from local producers. Ready to discover some new taste sensations?
During this 3 hour cookery workshop you and your head chef will prepare and savour a variety of traditional dishes cooked with love. It is a unique experience that will not let your taste buds down!
Details of the route
Here, you have the whole information about the route, if you have any question do not hesitate to contact us.
Duration:
From 12h to 15:00h aprox. or 19:00 to 22:00h aprox.
-Galician Cookery Workshop
We set off from:
Sanxenxo and Pontevedra
(consult another zones)
We speak in:
Galician, Spanish and English
Kids:
up to 11 years
We suggest you...
Always! wear comfortable footwear and appropriate clothes as well as some water and fruit or snacks, In case of a rainy or cold day ( bear in mind we are in Galicia) bring suitable clothing. Scorching days put some sun cream, bring a cap or something else you consider.
PRICE:
80€ / person
55€ / kids from 4 to 11 years
Includes: insurance, guided tours and activities.
Groups of between 4 - 7 people.
*Private groups among 1-3 people, ask.
Payments:
You can pay with your credit and debit card, and it could be Visa, Visa Electron, Mastercard or American Express.
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