Galician Cookery Workshop: Slow Traditional Food

Do you want to learn the hidden secrets of Galician cuisine? Galician food is widely appreciated around the world - traditionally favoured for it’s seafood, such as octopus, goose-neck barnacles, king crab, clams or wild seabass, we also have a spectacular range of vegetable, meat and desert dishes. During the workshop you will discover the meaning of slow food through dishes which will be made with care using locally sourced products from local producers. Ready to discover some new taste sensations?

During this 3 hour cookery workshop you and your head chef will prepare and savour a variety of traditional dishes cooked with love. It is a unique experience that will not let your taste buds down!