Do you know what the word enxebre means? Galicians call “enxebre” something authentic, native or local. In this route you will discover “enxebre” places where food and wine are elaborated with care in a traditional and homemade way, taking into account local producers. Let me give you an advice, just let your imagination run wild and feel the experience!!!
In this route we will visit two local restaurants where we will taste local products such as boiled octopus with delicious potatoes (Galician style), baby cuttlefish, homemade rooster, pork loin fed with galician chestnuts or homemade albarino wine. Get involved and learn a wee bit about our gastronomic culture.
Two main dishes and a drink (water, wine or soft drink) are included in every local restaurant.
*People with intolerance or allergies, please inform in the booking process.
Always! wear comfortable footwear and appropriate clothes as well as some water and fruit or snacks, In case of a rainy or cold day (bear in mind we are in Galicia) bring suitable clothing. Scorching days put some sun cream, bring a cap or something else you consider.
Includes: insurance, guided tours and activities.
Groups among 4 -7 people.
*Private groups among 1-3 people, ask.
You can pay with your credit and debit card, and it could be Visa, Visa Electron, Mastercard or American Express.
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